Daisy Luncheon Set Pattern #D-211

Daisy Luncheon Set Pattern #D-211

Intermediate Hook No. 12 Luncheon Set

A daisy motif luncheon set with place, bread-and-butter, and glass doilies edged on yellow linen, originally published in Spool Cotton #258, Floral Doilies.

Size
Place doily linen 12 inches diameter; bread and butter doily linen 6 inches diameter; glass doily linen 4 inches diameter

Materials

  • Steel Crochet Hook · No. 12

Pattern instructions

Place Doily

Foundation

Starting at center, ch 7. Join with sl st to form ring.

1st Rnd

24 sc in ring. Sl st in first sc.

2nd Rnd

Attach a new piece of thread and working over original thread make 9 sc over it. Ch 1, turn. * Make sc in next 9 sc, picking up the back loop only of each sc and working over original thread in order to conceal it, skip 1 sc on ring, sc in next sc concealing original thread as before (one petal made). Ch 1, turn. Sc in each of next 4 sc on last petal picking up front loop of each sc only and working over original thread; now make 5 sc over original thread (9 sc in all). Ch 1, turn. Repeat from * until 12 petals in all are made. Skip 1 sc on ring, sc in next sc. Ch 1, turn. Cut off original thread and join the first and last petals together by slip stitching together the last 4 sc at base of both petals. Break off.

Finishing

Cut a piece of yellow linen, 12 inches in diameter. Starch motifs lightly and press. Pin 30 motifs in place along outer edges of linen. Work in blanket st along inner edge of motifs, thus forming scallops. Cut off excess linen.

Bread And Butter Doily

Bread and Butter Doily

Cut a piece of yellow linen, 6 inches in diameter. Pin 14 motifs in place along outer edges and finish as for Place Doily.

Glass Doily

Glass Doily

Cut a piece of yellow linen, 4 inches in diameter. Pin 9 motifs in place along outer edges and finish as for Place Doily.

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